This books contains dozens of delicious, authentic mexican recipes that are easy to make for your family and friends. It also includes a special recipe by renowned mixologist Mark Myers on “How to Make The Perfect Margarita”. In addition to all the great recipes, there is also an easy to follow, step by step recipe on how to make delicious, homemade tortillas. Hear what some readers have had to say about this book: “My party was a big hit using just a few of these (more…)
“Get salsa recipes for every occasion and every palate. You get almost 200 salsa recipes for your every imaginable combination of ingredients. There’s sure be something for everyone”…”Salsa is the #1 selling condiment in North America. It has now become the favorite topping over eggs, as sauce over chicken, beef, pizza, pasta, vegetables, baked potatoes or fries. It is endless what you can put it on or in!”The Cookbook forAmerica’s Favorite Salsa Recipes…SALSA [SAL-saw] A un (more…)
From Publishers Weekly
The Dentons’ first book is as perfect in its simplicity as the panini that fans line up for at the authors’ tiny New York restaurants, ‘ino and ‘inoteca. Known for their magic with a panini grill, the couple have put together an accessible, comprehensive guide to the ingredients and techniques (often involving a panini grill) that yield their delicious signature variations on the Italian pressed sandwich, such as Italian Tuna, Oven-Roasted Tomato and Arugul (more…)
Here’s a collection of some of the most delicious recipes for the summer! Salads: • Olive Salad • Fresh Pear Salad• Summertime Italian Pasta Salad • Three-Bean Salad • Grilled Turkey Caesar Salad • Pasta-Salmon Salad • Green Bean & Mozzarella Salad Entree’s:• Grilled Apple Chicken• Grilled Pesto Pizza & Grilled Barbeque Pizza• Summer Corn Chowder• Togue (Fish) Chowder• Pulled Pork BBQ• Cube Steak Teriyaki• Barbequed Lobster Tails with Seasoned Butter
Here’s the great cook e-book from making morning beverages to breakfast, to everyday meals.
From Publishers Weekly
The Dentons’ first book is as perfect in its simplicity as the panini that fans line up for at the authors’ tiny New York restaurants, ‘ino and ‘inoteca. Known for their magic with a panini grill, the couple have put together an accessible, comprehensive guide to the ingredients and techniques (often involving a panini grill) that yield their delicious signature variations on the Italian pressed sandwich, such as Italian Tuna, Oven-Roasted Tomato and Arugul (more…)
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About this Outdoor Camping and Cooking Recipe Book:This book is for parents, camp leaders, scouts, little campers, and others who want to have the utmost fun cooking during outdoor camping trips…Straight from the collection of Aunt Sarah and Generations of outdoor campers, scouts, and little campers around the world, we are proud to bring you the ultimate collection of campfire favorite recipes that are destined to create memories and fun for parents and campers alike for year (more…)
There’s so much more to pudding than just a dollop of whipped cream on top! Now you can try some amazingly luscious, moist, and inventive recipes Such as blueberry, tapioca, garnish, custard, cookies, chocolate chips, and a whole lot more!
FAVORITE DISHES A COLUMBIAN AUTOGRAPH SOUVENIR COOKERY BOOK.OVER THREE HUNDRED AUTOGRAPH RECIPES, AND TWENTY-THREE PORTRAITS,CONTRIBUTED SPECIALLY BY THE BOARD OF LADY MANAGERS OF THE WORLD’SCOLUMBIAN EXPOSITION COMPILED BY CARRIE V. SHUMAN,
My Mom and Grandma were great cooks. They cooked all kinds of great dishes for their families. Many of the recipes they used were handed down from other family members and some came from old cookbooks. When I would ask for one of the recipes that I remembered from my childhood, many times my Mom would reach in a kitchen drawer and pull out an old piece of yellowed paper that she had written the recipe on many years ago. I decided that these recipes needed to be preserved for my (more…)
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